Tagged: Sanhedrin
Jesus in the Feasts of Israel: Tabernacles (part 2)
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The idea of salvation in the Jewish mind — as written in Isa. 12:2 for example — is tied to the feast of tabernacles. The reference in verse 3 to joyfully drawing water from the springs of salvation reminds the people of the ceremony practiced each day of the feast in which water is drawn from the Pool of Siloam, and it foreshadows the day when Jesus would stand, on the final day of the feast, and proclaim, “If anyone is thirsty, he should come to Me and drink” (John 7:37).
“As the Jew was reminded by the feast of tabernacles of his wanderings in tents in the wilderness, so the Jew-Gentile Church to come shall call to mind, with thanksgiving, the various past ways whereby God has at last brought them to the heavenly “city of habitation” (Ps. 107. Robert Jamieson, A.R. Fausset, David Brown, A Commentary, Critical and Explanatory, on the Old and New Testaments, S. Is 12:2).
Everyone can see Jesus in the Feast of Tabernacles by noting the Messianic symbols God gave us — and Jesus fulfilled — in the feast, most notably:
1. The tabernacle.
2. The water.
3. The light.
4. The harvest.
Jesus in the Feasts of Israel: Tabernacles (Sukkot)
Name | Scriptures | Time / Date | Purpose | Fulfillment |
Tabernacles | Lev. 23:33-43; Num. 29:12-39; Deut. 16:13-17, 31:10-13 | 15th – 21st of Tishri, with an 8th day added as a climax to all the feasts (September/October). | To commemorate God’s protection during the wilderness wanderings and to rejoice in the harvest. | Restoration: The peace and prosperity of God’s Kingdom on earth. |
Background
The Feast of Tabernacles, or Sukkot, is the seventh and final feast God gave Israel. It is the most festive of all the feasts and is mentioned more often in scripture than any of the others. The word sukkot in Hebrew is translated “tabernacles” in English and means booths or huts. Throughout this seven-day feast, the Jews are required to live in temporary shelters to remind them of God’s provision during their 40 years of wilderness wandering. The holiday also is called the Feast of Ingathering (Ex. 23:16; 34:22) because it is observed after all the fall crops are harvested. This happy feast commemorates God’s past provision in the desert and His present goodness in providing the fall harvest.
The feast begins on the 15th day of Tishri (September/October), five days after the Day of Atonement. The first day of Tabernacles and the day after Tabernacles (known as Shemini Atzeret) are sacred assemblies, or Sabbaths. No work is permitted on these days. This is one of three pilgrim feasts, along with Unleavened Bread and Weeks (Pentecost), requiring all Jewish males to appear before the Lord in the Temple.
The Biblical Observance
Four passages of scripture outline the observance of Tabernacles: Lev. 23:33-43; Num. 29:12-39; Deut. 16:13-17, and Deut. 31:10-13. A great number of sacrifices are required each day: one goat, 14 lambs, two rams, and a number of bulls – 13 on the first day, then decreasing by one each day. In addition, the accompanying meal offerings and drink offerings are presented. The work is so intense that all 24 divisions of priests help carry out the sacrificial duties.
It is during the Feast of Tabernacles that Solomon dedicated Israel’s first Temple. The Shekinah glory of God descended from heaven to light the fire on the altar and to fill the Holy of Holies (2 Chron. 5:3; 7:1-4).
Jewish pilgrims from around the world travel to Jerusalem for this feast. They build booths, or huts, in which they live for one week – all carefully located within a Sabbath day’s journey (a little more than half a mile) of the Temple. At sundown, the ram’s horn (shofar) blasts and the celebration begins as fires from thousands of Jewish camps blaze in a half-mile radius around the Temple.
Water-libation ceremony. Israel’s rainy season is from November through March. Tabernacles gratefully acknowledges the harvest and, at least in part, beseeches God for the coming moisture necessary for future harvests. So each morning of the feast, the high priest pours a pitcher of water from the Pool of Siloam into a special basin in the inner court of the Temple as a visual prayer for rain. At the same time, a drink offering of wine is poured into another basin. Three blasts of a silver trumpet follow, and the people listen as the Levites sing the Hallel (Ps. 113-118). The congregation waves palm branches toward the altar and join in singing Psalm 118:25: “Lord, save us! Lord, please grant us success!”
Psalm 118 is a messianic psalm and gives the feast a messianic focus. Centuries after this Psalm was penned, the crowds in Jerusalem greet Jesus with shouts of Hosanna (“save now”) and wave palm branches as He enters the city triumphantly (Matt. 21:8-9; Luke 19:37-38; John 12:12-13). This imagery continues in heaven where the saints worship around the throne with palm branches in hand (Rev. 7:9-10).
Temple-lighting ceremony. On the second night of Tabernacles, the people gather in the spacious outer court of the Temple known as the Court of the Women. Four towering lamp stands are in the center of the court, each with four branches of oil lamps. The wicks are made from the worn-out linen garments of the priests, who ascend tall ladders to keep the lamps filled with olive oil. The elders of the Sanhedrin perform torch dances all night long. Levites stand at the top of the 15 steps leading down to the Court of Women. As flutes, trumpets, harps, and other stringed instruments accompany them, they sing the “Fifteen Psalms of Degrees” (Psalms 120-134). With each psalm, they descend one step.
This celebration is repeated every night from the second night to the final night of Tabernacles. The brilliant lights, bathing the Temple and flooding the streets of Jerusalem, remind the Jews of the descent of the Shekinah glory in King Solomon’s day as the people look forward to the return of the Shekinah in the days of the Messiah (Ez. 43:1-5).
It is the day after Tabernacles that Jesus proclaims in the Temple, “I am the light of the world. Anyone who follows Me will never walk in the darkness but will have the light of life” (John 8:12). Later that day, He heals a blind man and declares, “As long as I am in the world, I am the light of the world” (John 9:5). The Pharisees bristle at both statements. The best they can do is to accuse Him of healing a man on the Sabbath. Incidentally, there are no Mosaic laws against healing on the Sabbath; the tradition of the Pharisees is the only thing Jesus violated.
Hoshana-Rabbah ceremony. On the seventh day of the feast, the Temple water-pouring ceremony, which is performed each morning throughout the week, takes on great importance. Jewish tradition holds that it is on this day that God decides whether there will be rain for the next year’s crops. Instead of three silver-trumpet blasts, there are seven sets of three blasts. Rather than one circuit around the altar, the priests make seven circuits. The day is known as the Hoshana Rabbah, or “Great Hosanna.”
It is during this ceremony that Jesus stands up and shouts, “If anyone is thirsty, he should come to Me and drink! The one who believes in Me, as the Scripture has said, will have streams of living water flow from deep within” (John 7:37-38). The Jewish leaders are infuriated; some want to seize Him, but no one lays a hand on Him A debate ensues among the people, many of whom do not realize, or will not believe, He is the Son of David, born in Bethlehem, the Messiah (John 7:40-44). The chief priests and the Pharisees rebuke the Temple officers, who had the authority to arrest Jesus for disturbing the ceremony, but the officers reply, “No man ever spoke like this” (John 7:46).
The Modern Observance
The sukkah, or tabernacle, is the primary symbol of the feast today. As soon as Yom Kippur is past, observant Jews build rough booths in their yards or on their patios. The booths are three-sided and covered with branches. The roofs are thatched so that there is partial shade in the daytime, and so the stars can be seen through it at night. Throughout the feast, Jewish families eat their meals in the booths, and some even sleep there. These booths remind the Jews of their hastily built housing in the wilderness.
Leviticus 23:40 instructs the Jews to take fruit, palm branches, the boughs of leafy trees and willows of the brook and rejoice for seven days. Observant Jews may build their booths with these items, or carry them in their hands as they rejoice, or both.
At the synagogue, congregants circle the building and sing Psalm 118. The Torah scroll, rather than the ancient altar, is the center of the ceremony. Since the destruction of the Temple, the feast is more closely connected to Yom Kippur. Hashanah Rabbah, the last day of the feast, is seen as the last day on which the judgments God declared on Yom Kippur could be reversed, so observant Jews ceremonially beat willow branches on the synagogue pews to remove the leafs, symbolizing repentance and the removal of sin.
The Fulfillment
The Bible often compares the harvest with God’s judgment (Hos. 6:11; Joel 3:13; Matt. 13:39; Rev. 14:14-20). In keeping with this imagery, God designed the Feast of Tabernacles to foreshadow the day in which He will gather His people to Himself and send away the wicked (Mal. 4:1-3). When the Messiah returns and sets up His earthly kingdom, He will bring together Jew and Gentile to worship Him in Jerusalem (Zech. 14:16-17).
Further, the Lord Himself will tabernacle, or pitch His tent, with the redeemed (Ez. 37:27-28; Rev. 21:3). The Shekinah glory will be seen again (Isa. 60:1, 19; Zech. 2:5), covering Mount Zion with a cloud by day and a fire by night (Isa. 4:5-6). God’s people will enjoy intimate, face-to-face fellowship with their Savior.
An interesting observation: Some believe Jesus was born during the Feast of Tabernacles, based on scriptural information regarding the timing of John the Baptist’s birth. If that’s true, it more fully illustrates the truth that Jesus is the Tabernacle of God. John 1:14 says, “The Word became flesh and took up residence (lit. and tabernacled or and dwelt in a tent) with us.” Col. 2:9 states, “For in Him the entire fullness of God’s nature dwells bodily.” Jesus will again tabernacle with us when He returns in power and great glory.
In another way, the shelters that are built represent the physical bodies in which we temporarily live today – bodies that eagerly await their glorification at the return of Christ (Rom. 8:23; 1 Cor. 15:51-57; 2 Cor. 5:1-4).
The Old Testament visions of the coming of all nations to worship at Jerusalem refer to the Feast of Tabernacles on the occasion of their pilgrimage (Zech. 14:16-21). This feast speaks of Christ’s millennial reign – a new beginning without the ravages of sin. The earth gives bountifully, all animals are docile (Isa. 65:25), armies no long march against each other, every man sits under his own fig tree (Micah 4:4), and righteousness becomes a lasting reality on the earth. As the Apostle John wrote in Rev. 22:20b: “Amen. Come, Lord Jesus!”
This concludes our study of the Jesus in the Feasts of Israel.
The birthday of the church: Jesus in the Feast of Pentecost (Part 1)
Three Scripture passages outline the biblical observance of Pentecost, or Shavuot. Lev. 23:15-22 and Num. 28:26-31 describe the Temple offerings, and Deut. 16:9-12 outlines the requirements for individual worshipers.
Like the feasts of Unleavened Bread and Tabernacles, Shavuot was one of three “solemn feasts” decreed by the Lord (Ex. 23:14-17; Deut. 16:16; 2 Chron. 8:13). All Israelite men were obligated to present themselves at the Temple. The Temple services for Shavuot closely resembled those of the Feast of Firstfruits, since both holy days were observed with firstfruit offerings. However, the offering for Shavuot was different. It consisted of two long loaves of wheat bread with leaven in them, as the Lord commanded: “Bring two loaves of bread from your settlements as a presentation offering, each of them made from four quarts of fine flour, baked with yeast, as firstfruits to the Lord” (Lev. 23:17).
The loaves of bread were not burned because God had forbidden leaven on the altar (Lev. 2:11). Instead, these loaves with yeast in them, along with two lambs, formed the wave offering for Shavuot. The priest waved them in front of the altar forwards and backwards, and then up and down. After that, they were set aside “for the priest” (Lev. 23:20) and became the festive meal the priests ate later that day in the Temple.
Acts 2 records the fulfillment of Shavuot as the promised Holy Spirit descends, indwells believers and ushers in the church age.
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Jesus in the Feasts of Israel: Pentecost (Shavuot)
This is the fourth in a series of articles on Jesus in the feasts of Israel.
Name | Scriptures | Time / Date | Purpose | Fulfillment |
Pentecost | Lev. 23:15-22; Num. 28:26-31; Deut. 16:9-12 | 50 days after Firstfruits (May/June) | To dedicate the firstfruits of the wheat harvest | The outpouring of the Holy Spirit (Acts 2) |
Background
Scripture uses three names to identify the feast many Christians today know as Pentecost (Shavuot in Hebrew):
- Hag Hashavuot, meaning “the Feast of Weeks” (Ex. 34:22; Deut. 16:10; 2 Chron. 8:13). It’s called the Feast of Weeks because seven weeks were counted from the Feast of Firstfruits until this feast.
- Yom Habikkurim, or “the Day of Firstfruits” (Num. 28:26). This is the day in which the firstfruit offerings of the summer wheat crop were brought to the Temple. This day marked the beginning of the summer wheat harvest, while the Feast of Firstfruits marked the beginning of the spring barley harvest.
- Hag Hakatzir, or “the Feast of Harvest” (Ex. 23:16). This feast marked the beginning of the summer harvest season.
In the Greek language, Shavuot was known as Pentecost, meaning “fiftieth,” since it was celebrated 50 days after the Feast of Firstfruits.
The Biblical Observance
Three Scripture passages outline the biblical observance of Shavuot. Lev. 23:15-22 and Num. 28:26-31 describe the Temple offerings, and Deut. 16:9-12 outlines the requirements for individual worshipers.
Like the feasts of Unleavened Bread and Tabernacles, Shavuot was one of three “solemn feasts” decreed by the Lord (Ex. 23:14-17; Deut. 16:16; 2 Chron. 8:13). All Israelite men were obligated to present themselves at the Temple. The Temple services for Shavuot closely resembled those of the Feast of Firstfruits, since both holy days were observed with firstfruit offerings. However, the offering for Shavuot was different. It consisted of two long loaves of wheat bread with leaven in them, as the Lord commanded: “Bring two loaves of bread from your settlements as a presentation offering, each of them made from four quarts of fine flour, baked with yeast, as firstfruits to the Lord” (Lev. 23:17).
The loaves of bread were not burned because God had forbidden leaven on the altar (Lev. 2:11). Instead, these loaves with yeast in them, along with two lambs, formed the wave offering for Shavuot. The priest waved them in front of the altar forwards and backwards, and then up and down. After that, they were set aside “for the priest” (Lev. 23:20) and became the festive meal the priests ate later that day in the Temple.
The Modern Observance
After Roman troops destroyed the Jewish Temple in 70 A.D., many of the feasts changed, since the Temple had been the focal point of the spring and fall festivals. In 140 A.D., the Sanhedrin decided to change the emphasis of Shavuot away from agriculture and onto the giving of the law to Moses on Mt. Sinai. Although the Bible does not associate Shavuot with Sinai, the giving of the law occurred in the third month (Ex. 19:1), so there was some justification for the decision. Shavuot became known as Zeman Mattan Toreatenu, “the Time of the Giving of Our Law.”
Today, it is customary to decorate synagogues with flowers and greenery for Shavuot. This reminds Jews that Firstfruits is a harvest festival and, according to tradition, Mt. Sinai once was covered with grass and trees. Key Scriptures are from Ezekiel 1:1-28 and 3:12; and Habakkuk 2:20-3:19. These passages describe the brightness of God’s glory. After Shavuot was refocused on the giving of the law, Exodus 19-20 and the Book of Ruth were added to the festival’s readings. In addition, many synagogues hold Shavuot confirmation services for teenagers to celebrate completion of their childhood studies and their commitment to observe the Mosaic Law.
Dairy foods are traditional Shavuot fare. This is because, the rabbis say, the law is like milk and honey to the soul. Among the dishes are cheesecakes, cheese blintzes, and cheese kreplach. The blintzes are cheese rolled into pancakes the fried in a skillet. The kreplach are dough pockets stuffed with cheese. It is also customary to bake two loaves of hallah bread. They represent the two loaves of bread offered in the Temple and the two tablets received on Mt. Sinai.
It’s also customary for observant Jews to stay up all night studying and discussing the Torah. They study the opening and closing verses of each Sabbath reading, the opening and closing verses of each book of the Bible, and the entire book of Ruth, with breaks throughout the night for coffee and cheesecake.
The Fulfillment
Acts 2 records the fulfillment of Shavuot as the promised Holy Spirit descends, indwells believers and ushers in the church age. Key points to remember are:
- Jesus promised the Holy Spirit would come and live in believers’ hearts (John 14:16, 26; 15:26; 16:7), and He said it would happen soon after His ascension (Acts 1:4-5).
- The Spirit came on the Day of Pentecost as Jews from all over the world gathered in Israel (Acts 2:5). They heard the sound of a rushing, mighty wind and came together to investigate it (Acts 2:6). In this way, God began to use believers, indwelled by the Holy Spirit, to be His witnesses, beginning in Jerusalem (Acts 1:8). The 3,000 saved on the Day of Pentecost were Jews.
- While unleavened bread symbolizes Jesus’ sinless humanity (Luke 22:19), the two loaves used at Shavuot / Pentecost contain yeast and symbolize that the Body of Christ (the church) would be made up of sinners.
- The two loaves used at Shavuot also symbolize Jews and Gentiles, demonstrating the fulfillment of God’s covenant with Abraham to bless all the nations through him (Gen. 12:3; see Gal. 3:26-28).
- Just as faithful Jews brought the firstfruits of their wheat harvest to the Temple on Shavuot, so the 3,000 Jewish believers on the Day of Pentecost were the firstfruits of the church.
- One of Jesus’ parables about the kingdom of heaven refers to wheat and tares – a message that the true church, like wheat, would exist along with false professors of the faith, like tares, until Christ returns and separates them (Matt. 13:24-30; 34-43).
Next: The Feast of Trumpets
Copyright 2008 by Rob Phillips
Jesus in the Feasts of Israel: The Feast of Firstfruits
This is the third in a series of articles on Jesus in the feasts of Israel.
Name | Scriptures | Time / Date | Purpose | Fulfillment |
Firstfruits | Lev. 23:9-14 | 16th day of Nisan (March/April) | To dedicate the firstfruits of the barley harvest | Christ’s bodily resurrection(1 Cor. 15:20-23) |
Background
Firstfruits marks the beginning of the cereal grain harvests in Israel. Of the crops sown in winter, barley is the first grain to ripen. For the Feast of Firstfruits, a sheaf (a bundle of stalks tied together) of barley is harvested and brought to the Temple as a thanksgiving offering to the Lord. It represents the entire barley harvest and serves as a pledge that the rest of the harvest will be brought in. Keep in mind that Passover occurs on the 14th day of Nisan; Unleavened Bread begins on the 15th day of Nisan and goes for seven days; and Firstfruits takes place on the 16th day of Nisan.
Firstfruits is seen primarily as a time marker. It marks the beginning of the grain harvest in Israel. It also marks the countdown to the Feast of Weeks (Pentecost), which is celebrated 50 days after Firstfruits. As a result, this period of time is known as the Sefirat Ha-Omer (“the counting of the omer”) because of the ritual of counting the days from Firstfruits to Pentecost.
The Biblical Observance
The regulations for Firstfruits (Lev. 23:9-14):
- A sheaf of barley is to be brought to the priest at the Temple. He waves the sheaf before the Lord for acceptance.
- Accompanying sacrifices are to be brought as well: an unblemished male lamb of the first year, a drink offering of wine, and a meal offering of the barley flour mixed with olive oil.
- The people are forbidden to use any part of the harvest in any way until after they offer their firstfruits to the Lord.
The ritual for Firstfruits (Deut. 26:1-11):
- Firstfruits is to be observed, “When you enter the land the Lord your God is giving you as an inheritance …” (v. 1).
- The firstfruits are to be brought to the priest and the giver is to say, “Today I acknowledge to the Lord your God that I have entered the land the Lord swore to our fathers to give us” (v. 3).
- The priest takes the firstfruits and places them before the altar at the tabernacle (later the Temple), and the giver recites the story of God’s deliverance of the Jews from Egypt and the giving of the Promised Land (vv. 4-10).
- The giver then bows down and worships the Lord (v. 10).
- The giver joins the priest and even the foreign resident among the people in rejoicing in all the good things the Lord has given him and his household (v. 11).
In Scripture, both the nation and the family observe Firstfruits.
For the nation:
- A special barley crop is raised just outside Jerusalem in the Ashes Valley. Just before Passover, representatives of the Sanhedrin, Israel’s ruling religious body, mark off a part of this field and designate it as firstfruits.
- At sundown on the 15th day of Nisan (the start of the 16thh day), a three-man delegation from the Sanhedrin leads a multitude of observers to the barley field with sickles and baskets. They reap one ephah (about 3/5 bushel) from the designated firstfruits and bring the grain back to the Temple.
- On the morning of the 16th day, one omer (about two quarts) of the barley flour is mixed with ¾ pint of olive oil, with a small amount of frankincense sprinkled on it. The priest then waves it before the Lord as Lev. 23:11-13 instructs and burns a small amount on the altar. The rest is given to the Levites.
For the family:
- Each family marks out the firstfruits of its barley harvest, usually with a cord, and on the morning of the 16th day brings the firsfruits to the Temple, along with a lamb or, if the family is poor, two turtledoves or young pigeons for a burnt offering. The man who brings these – the head of the household – might say with great feeling, “Let everything that has breath praise the Lord.”
- As the priest holds the lamb or the turtledoves, the man confesses his sins, and then the priest, in accordance with Lev. 1:10-17, kills the sacrificial animal(s).
- Standing face-to-face with the priest, the man repeats the familiar Firstfruits prayer: “Today I acknowledge to the Lord your God that I have entered the land the Lord swore to our fathers to give us” (Deut. 26:3).
- The man then hands the priest a basket containing the omer of barley as his Firstfruits offering. The priest places his hands under the basket and slowly waves it before the Lord as the offering bearer continues his prayer: “My father was a wandering Aramean. He went down to Egypt with a few people and lived there. There he became a great, powerful, and populous nation. He led us to this place and gave us this land, a land flowing with milk and honey. I have now brought the first of the land’s produce that you, Lord, have given me” (Deut. 26:5,9-10).
- The priest then takes a handful of the grain and tosses it into the fire. The offering bearer falls on his face and worships the Lord.
- With the requirements now fulfilled, the man rejoins his family.
The Modern Observance
The sacrifices and offerings of Firstfruits are not offered today since there is no Temple. The only surviving ritual is the counting of the omer, the days from Firstfruits to the Feast of Weeks (Pentecost).
The Fulfillment
Jesus rose from the dead on the third day of Passover season (Nisan 16), on the day of Firstfruits, completing the prophetic picture the spring feasts painted of His work of redemption: death (Passover), burial (Unleavened Bread) and resurrection (Firstfruits). Paul proclaims in 1 Cor. 15:20-22: “But now Christ has been raised from the dead, the firstfruits of those who have fallen asleep. For since death came through a man [Adam], the resurrection of the dead also comes through a man [Jesus]. For just as in Adam all die, so also in Christ all will be made alive.” As Kevin Howard and Marvin Rosenthal point out, “The resurrection of Jesus is the guarantee and the beginning (firstfruits) of the final harvest, or resurrection, of all mankind. The Messiah fulfilled the prophetic meaning of this holy day by rising from the dead to become the firstfruits of the resurrection, and He did it on the very day of Firstfruits.” (The Feasts of the Lord: God’s Prophetic Calendar from Calvary to the Kingdom, p. 86)
Next: The Feast of Weeks (Pentecost or Shavuot)
Copyright 2008 by Rob Phillips