Tagged: halla

The birthday of the church: Jesus in the Feast of Pentecost (Part 1)

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Three Scripture passages outline the biblical observance of Pentecost, or Shavuot. Lev. 23:15-22 and Num. 28:26-31 describe the Temple offerings, and Deut. 16:9-12 outlines the requirements for individual worshipers.

Like the feasts of Unleavened Bread and Tabernacles, Shavuot was one of three “solemn feasts” decreed by the Lord (Ex. 23:14-17; Deut. 16:16; 2 Chron. 8:13). All Israelite men were obligated to present themselves at the Temple. The Temple services for Shavuot closely resembled those of the Feast of Firstfruits, since both holy days were observed with firstfruit offerings. However, the offering for Shavuot was different. It consisted of two long loaves of wheat bread with leaven in them, as the Lord commanded: “Bring two loaves of bread from your settlements as a presentation offering, each of them made from four quarts of fine flour, baked with yeast, as firstfruits to the Lord” (Lev. 23:17).

The loaves of bread were not burned because God had forbidden leaven on the altar (Lev. 2:11). Instead, these loaves with yeast in them, along with two lambs, formed the wave offering for Shavuot. The priest waved them in front of the altar forwards and backwards, and then up and down. After that, they were set aside “for the priest” (Lev. 23:20) and became the festive meal the priests ate later that day in the Temple.

Acts 2 records the fulfillment of Shavuot as the promised Holy Spirit descends, indwells believers and ushers in the church age.

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