Tagged: festivals

April 13, 2011

Jesus in the Passover – Part 1

With Easter approaching, as Christians celebrate the finished work of Christ — His death, burial and resurrection — it may increase our joy to see His earthly ministry in light of the Jewish feasts. In this post, we will begin to look at the Passover, which foreshadows Jesus’ substitutionary and sacrificial death. For a free download of the complete study of Jesus in the feasts of Israel, click here.

When John the Baptist declared, “Behold the Lamb of God, which taketh away the sin of the world” (John 1:29 KJV), every Jew knew John was referring to the Passover lamb. Jesus is called “a lamb” or “the lamb” 31 times in the New Testament, and Isaiah 53:7 refers to the Messiah as a lamb.

Every Christian can see Jesus in the Passover by observing the uniquely Messianic characteristics of the Passover lamb:

1. The selection of the lamb (Ex. 12:1-6; John 1:29; 2 Cor. 5:21; Heb. 4:15; Rev. 13:8).

2. The slaughter of the lamb (Ex. 12:7-10; Isa. 53:6; Heb. 1:3; 9:12-14; 1 Peter 1:2; Rev. 1:5).

3. The salvation of the lamb (Ex. 12:11-13, 23; John 1:29; 1 Cor. 15:26; Eph. 1:7; 2:1; 1 Peter 2:24-5).

LISTEN: Jesus in the Passover – Part 1 (mp3)

June 30, 2008

The birthday of the church: Jesus in the Feast of Pentecost (Part 1)

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Three Scripture passages outline the biblical observance of Pentecost, or Shavuot. Lev. 23:15-22 and Num. 28:26-31 describe the Temple offerings, and Deut. 16:9-12 outlines the requirements for individual worshipers.

Like the feasts of Unleavened Bread and Tabernacles, Shavuot was one of three “solemn feasts” decreed by the Lord (Ex. 23:14-17; Deut. 16:16; 2 Chron. 8:13). All Israelite men were obligated to present themselves at the Temple. The Temple services for Shavuot closely resembled those of the Feast of Firstfruits, since both holy days were observed with firstfruit offerings. However, the offering for Shavuot was different. It consisted of two long loaves of wheat bread with leaven in them, as the Lord commanded: “Bring two loaves of bread from your settlements as a presentation offering, each of them made from four quarts of fine flour, baked with yeast, as firstfruits to the Lord” (Lev. 23:17).

The loaves of bread were not burned because God had forbidden leaven on the altar (Lev. 2:11). Instead, these loaves with yeast in them, along with two lambs, formed the wave offering for Shavuot. The priest waved them in front of the altar forwards and backwards, and then up and down. After that, they were set aside “for the priest” (Lev. 23:20) and became the festive meal the priests ate later that day in the Temple.

Acts 2 records the fulfillment of Shavuot as the promised Holy Spirit descends, indwells believers and ushers in the church age.

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June 27, 2008

Jesus in the Feasts of Israel: Pentecost (Shavuot)

This is the fourth in a series of articles on Jesus in the feasts of Israel.

Name	Scriptures	Time / Date	Purpose	Fulfillment
Pentecost	Lev. 23:15-22; Num. 28:26-31; Deut. 16:9-12	50 days after Firstfruits (May/June)	To dedicate the firstfruits of the wheat harvest	The outpouring of the Holy Spirit (Acts 2)

Background

Scripture uses three names to identify the feast many Christians today know as Pentecost (Shavuot in Hebrew):

Hag Hashavuot, meaning “the Feast of Weeks” (Ex. 34:22; Deut. 16:10; 2 Chron. 8:13). It’s called the Feast of Weeks because seven weeks were counted from the Feast of Firstfruits until this feast.
Yom Habikkurim, or “the Day of Firstfruits” (Num. 28:26). This is the day in which the firstfruit offerings of the summer wheat crop were brought to the Temple. This day marked the beginning of the summer wheat harvest, while the Feast of Firstfruits marked the beginning of the spring barley harvest.
Hag Hakatzir, or “the Feast of Harvest” (Ex. 23:16). This feast marked the beginning of the summer harvest season.

In the Greek language, Shavuot was known as Pentecost, meaning “fiftieth,” since it was celebrated 50 days after the Feast of Firstfruits.

The Biblical Observance

Three Scripture passages outline the biblical observance of Shavuot. Lev. 23:15-22 and Num. 28:26-31 describe the Temple offerings, and Deut. 16:9-12 outlines the requirements for individual worshipers.

The Modern Observance

After Roman troops destroyed the Jewish Temple in 70 A.D., many of the feasts changed, since the Temple had been the focal point of the spring and fall festivals. In 140 A.D., the Sanhedrin decided to change the emphasis of Shavuot away from agriculture and onto the giving of the law to Moses on Mt. Sinai. Although the Bible does not associate Shavuot with Sinai, the giving of the law occurred in the third month (Ex. 19:1), so there was some justification for the decision. Shavuot became known as Zeman Mattan Toreatenu, “the Time of the Giving of Our Law.”

Today, it is customary to decorate synagogues with flowers and greenery for Shavuot. This reminds Jews that Firstfruits is a harvest festival and, according to tradition, Mt. Sinai once was covered with grass and trees. Key Scriptures are from Ezekiel 1:1-28 and 3:12; and Habakkuk 2:20-3:19. These passages describe the brightness of God’s glory. After Shavuot was refocused on the giving of the law, Exodus 19-20 and the Book of Ruth were added to the festival’s readings. In addition, many synagogues hold Shavuot confirmation services for teenagers to celebrate completion of their childhood studies and their commitment to observe the Mosaic Law.

Dairy foods are traditional Shavuot fare. This is because, the rabbis say, the law is like milk and honey to the soul. Among the dishes are cheesecakes, cheese blintzes, and cheese kreplach. The blintzes are cheese rolled into pancakes the fried in a skillet. The kreplach are dough pockets stuffed with cheese. It is also customary to bake two loaves of hallah bread. They represent the two loaves of bread offered in the Temple and the two tablets received on Mt. Sinai.

It’s also customary for observant Jews to stay up all night studying and discussing the Torah. They study the opening and closing verses of each Sabbath reading, the opening and closing verses of each book of the Bible, and the entire book of Ruth, with breaks throughout the night for coffee and cheesecake.

The Fulfillment

Acts 2 records the fulfillment of Shavuot as the promised Holy Spirit descends, indwells believers and ushers in the church age. Key points to remember are:

Jesus promised the Holy Spirit would come and live in believers’ hearts (John 14:16, 26; 15:26; 16:7), and He said it would happen soon after His ascension (Acts 1:4-5).
The Spirit came on the Day of Pentecost as Jews from all over the world gathered in Israel (Acts 2:5). They heard the sound of a rushing, mighty wind and came together to investigate it (Acts 2:6). In this way, God began to use believers, indwelled by the Holy Spirit, to be His witnesses, beginning in Jerusalem (Acts 1:8). The 3,000 saved on the Day of Pentecost were Jews.
While unleavened bread symbolizes Jesus’ sinless humanity (Luke 22:19), the two loaves used at Shavuot / Pentecost contain yeast and symbolize that the Body of Christ (the church) would be made up of sinners.
The two loaves used at Shavuot also symbolize Jews and Gentiles, demonstrating the fulfillment of God’s covenant with Abraham to bless all the nations through him (Gen. 12:3; see Gal. 3:26-28).
Just as faithful Jews brought the firstfruits of their wheat harvest to the Temple on Shavuot, so the 3,000 Jewish believers on the Day of Pentecost were the firstfruits of the church.
One of Jesus’ parables about the kingdom of heaven refers to wheat and tares – a message that the true church, like wheat, would exist along with false professors of the faith, like tares, until Christ returns and separates them (Matt. 13:24-30; 34-43).

Next: The Feast of Trumpets

May 29, 2008

Jesus in the Feasts of Israel: The Feast of Firstfruits

This is the third in a series of articles on Jesus in the feasts of Israel.

Name	Scriptures	Time / Date	Purpose	Fulfillment
Firstfruits	Lev. 23:9-14	16^th day of Nisan (March/April)	To dedicate the firstfruits of the barley harvest	Christ’s bodily resurrection(1 Cor. 15:20-23)

Background

Firstfruits marks the beginning of the cereal grain harvests in Israel. Of the crops sown in winter, barley is the first grain to ripen. For the Feast of Firstfruits, a sheaf (a bundle of stalks tied together) of barley is harvested and brought to the Temple as a thanksgiving offering to the Lord. It represents the entire barley harvest and serves as a pledge that the rest of the harvest will be brought in. Keep in mind that Passover occurs on the 14th day of Nisan; Unleavened Bread begins on the 15th day of Nisan and goes for seven days; and Firstfruits takes place on the 16th day of Nisan.

Firstfruits is seen primarily as a time marker. It marks the beginning of the grain harvest in Israel. It also marks the countdown to the Feast of Weeks (Pentecost), which is celebrated 50 days after Firstfruits. As a result, this period of time is known as the Sefirat Ha-Omer (“the counting of the omer”) because of the ritual of counting the days from Firstfruits to Pentecost.

The Biblical Observance

The regulations for Firstfruits (Lev. 23:9-14):

A sheaf of barley is to be brought to the priest at the Temple. He waves the sheaf before the Lord for acceptance.
Accompanying sacrifices are to be brought as well: an unblemished male lamb of the first year, a drink offering of wine, and a meal offering of the barley flour mixed with olive oil.
The people are forbidden to use any part of the harvest in any way until after they offer their firstfruits to the Lord.

The ritual for Firstfruits (Deut. 26:1-11):

Firstfruits is to be observed, “When you enter the land the Lord your God is giving you as an inheritance …” (v. 1).
The firstfruits are to be brought to the priest and the giver is to say, “Today I acknowledge to the Lord your God that I have entered the land the Lord swore to our fathers to give us” (v. 3).
The priest takes the firstfruits and places them before the altar at the tabernacle (later the Temple), and the giver recites the story of God’s deliverance of the Jews from Egypt and the giving of the Promised Land (vv. 4-10).
The giver then bows down and worships the Lord (v. 10).
The giver joins the priest and even the foreign resident among the people in rejoicing in all the good things the Lord has given him and his household (v. 11).

In Scripture, both the nation and the family observe Firstfruits.

For the nation:

A special barley crop is raised just outside Jerusalem in the Ashes Valley. Just before Passover, representatives of the Sanhedrin, Israel’s ruling religious body, mark off a part of this field and designate it as firstfruits.
At sundown on the 15th day of Nisan (the start of the 16th^h day), a three-man delegation from the Sanhedrin leads a multitude of observers to the barley field with sickles and baskets. They reap one ephah (about 3/5 bushel) from the designated firstfruits and bring the grain back to the Temple.
On the morning of the 16th day, one omer (about two quarts) of the barley flour is mixed with ¾ pint of olive oil, with a small amount of frankincense sprinkled on it. The priest then waves it before the Lord as Lev. 23:11-13 instructs and burns a small amount on the altar. The rest is given to the Levites.

For the family:

Each family marks out the firstfruits of its barley harvest, usually with a cord, and on the morning of the 16th day brings the firsfruits to the Temple, along with a lamb or, if the family is poor, two turtledoves or young pigeons for a burnt offering. The man who brings these – the head of the household – might say with great feeling, “Let everything that has breath praise the Lord.”
As the priest holds the lamb or the turtledoves, the man confesses his sins, and then the priest, in accordance with Lev. 1:10-17, kills the sacrificial animal(s).
Standing face-to-face with the priest, the man repeats the familiar Firstfruits prayer: “Today I acknowledge to the Lord your God that I have entered the land the Lord swore to our fathers to give us” (Deut. 26:3).
The man then hands the priest a basket containing the omer of barley as his Firstfruits offering. The priest places his hands under the basket and slowly waves it before the Lord as the offering bearer continues his prayer: “My father was a wandering Aramean. He went down to Egypt with a few people and lived there. There he became a great, powerful, and populous nation. He led us to this place and gave us this land, a land flowing with milk and honey. I have now brought the first of the land’s produce that you, Lord, have given me” (Deut. 26:5,9-10).
The priest then takes a handful of the grain and tosses it into the fire. The offering bearer falls on his face and worships the Lord.
With the requirements now fulfilled, the man rejoins his family.

The Modern Observance

The sacrifices and offerings of Firstfruits are not offered today since there is no Temple. The only surviving ritual is the counting of the omer, the days from Firstfruits to the Feast of Weeks (Pentecost).

The Fulfillment

Jesus rose from the dead on the third day of Passover season (Nisan 16), on the day of Firstfruits, completing the prophetic picture the spring feasts painted of His work of redemption: death (Passover), burial (Unleavened Bread) and resurrection (Firstfruits). Paul proclaims in 1 Cor. 15:20-22: “But now Christ has been raised from the dead, the firstfruits of those who have fallen asleep. For since death came through a man [Adam], the resurrection of the dead also comes through a man [Jesus]. For just as in Adam all die, so also in Christ all will be made alive.” As Kevin Howard and Marvin Rosenthal point out, “The resurrection of Jesus is the guarantee and the beginning (firstfruits) of the final harvest, or resurrection, of all mankind. The Messiah fulfilled the prophetic meaning of this holy day by rising from the dead to become the firstfruits of the resurrection, and He did it on the very day of Firstfruits.” (The Feasts of the Lord: God’s Prophetic Calendar from Calvary to the Kingdom, p. 86)

Next: The Feast of Weeks (Pentecost or Shavuot)