Firstfruits marks the beginning of the cereal grain harvests in Israel. Of the crops sown in winter, barley is the first grain to ripen. For the Feast of Firstfruits, a sheaf (a bundle of stalks tied together) of barley is harvested and brought to the Temple as a thanksgiving offering to the Lord. It represents the entire barley harvest and serves as a pledge that the rest of the harvest will be brought in. Keep in mind that Passover occurs on the 14th day of Nisan; Unleavened Bread begins on the 15th day of Nisan and goes for seven days; and Firstfruits takes place on the 16th day of Nisan.
Firstfruits is seen primarily as a time marker. It marks the beginning of the grain harvest in Israel. It also marks the countdown to the Feast of Weeks (Pentecost), which is celebrated 50 days after Firstfruits. As a result, this period of time is known as the Sefirat Ha-Omer (“the counting of the omer”) because of the ritual of counting the days from Firstfruits to Pentecost.
Jesus rose from the dead on the third day of Passover season (Nisan 16), on the day of Firstfruits, completing the prophetic picture the spring feasts painted of His work of redemption: death (Passover), burial (Unleavened Bread) and resurrection (Firstfruits). Paul proclaims in 1 Cor. 15:20-22: “But now Christ has been raised from the dead, the firstfruits of those who have fallen asleep. For since death came through a man [Adam], the resurrection of the dead also comes through a man [Jesus]. For just as in Adam all die, so also in Christ all will be made alive.” As Kevin Howard and Marvin Rosenthal point out, “The resurrection of Jesus is the guarantee and the beginning (firstfruits) of the final harvest, or resurrection, of all mankind. The Messiah fulfilled the prophetic meaning of this holy day by rising from the dead to become the firstfruits of the resurrection, and He did it on the very day of Firstfruits.” (The Feasts of the Lord: God’s Prophetic Calendar from Calvary to the Kingdom, p. 86)
Copyright 2008 by Rob Phillips